Wednesday, 10 April 2013

Baked Camembert

One of my big loves in life is cheese, many a time I have picked cheese over chocolate, and that's a statement considering the fact I'm female!
In many restaurants I've been to recently they've been offering a baked Camembert on the menu. Many people think you need some posh equipment/ a 'special kind' of Camembert in order to bake it. All of this is false. This recipe is SO EASY, to be honest I'd hardly call it a recipe - all you need is a Camembert baker you can buy them everywhere.

Got friends coming round for supper? it's perfect.

....drinks party? hand it round - it's perfect. 

..its raining outside and you want something to warm your insides? it's perfect.

If you're a cheeseaholic like me - its ALWAYS perfect.

A Camembert (get a more expensive one for the best results)
Cheese twists.

....Or anything that you think will work for dipping!

To start pre-heat your oven to 200 degrees.

Place your Camembert  into the baker and cover with the lid..

Once the oven is heated up bung in the oven for 15 minutes, that's practically it!

Chop up your veggies and add the cheese twists..

After 15 minutes take the cheese out. It should be soft, gooey and bubbling slightly at the sides.The skin should break up easily, almost floating on top of the softness within..

Dig innn

On this occasion I used cucumber, carrots and cheese twists, although you are free to use anything. French baguette is great as well as bread sticks or with some toasted brioche which works and is the perfect accomplement. 

If you're a cheese lover this is incredible. So easy and soo much cheesy pleasure is gained.

I'll have some more cheesey related recipes on the way soon. Keep your eyes peeled fellow cheeseaholics! 

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